Russia

This note collect information on the place that is now known as Russia. NB: think about a better, non-national denomination of territories (cf. Beringia).

Ward, Christopher John, and John Means Thompson. Russia: A Historical Introduction from Kievan Rus’ to the Present. 9th ed. 1986. Reprint, New York: Routledge, 2021.

Wengle, Susanne A. Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food. Madison: The University of Wisconsin Press, 2022.